Think Porcini Arancini, Polpette, Raddichio, squashes, hams, and all sorts of other warming wintery joy.
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A communal pot of Fonduta will bubble away in the centre of the table, waiting to be poured onto each course, dipped in, or drunk straight from the bowl. The menu leans towards gutsy Italian Winter classics, big flavours, generous portions and simple execution.
A hot cocktail bar will be in full swing to aid digestion and keep everybody well watered. Although both Chefs have classical French training, each have their own individual style - both Chefs drawing on their heritage to influence their cuisine, Chef Michael, British and Chef Jason, West Indian.
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Here the Chefs use their knowledge to take British Caribbean cuisine to the next level. Supperclub events are run from home and are a great social alternative to the restaurant dining experience. They are an exciting way to explore different flavours and dishes whilst enjoying conversation with new friends.
Here at Taste Mauritius, we open our doors and invite you to join us and share in all of our favourite dishes; we will be cooking up all sorts of treats for you to try! All of our dishes are made using fresh locally sourced ingredients. Please do let us know in advance if you have any dietary requirements or if you are vegetarian.
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Whisking you straight to the south of France with inspirational music and food. Get ready for another classic Mediterranean feast inspired by my time spent out in St Tropez and working in some fantastic French and Italian kitchens around London. What the generation who grew up with online dating and….
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The rise of the internet supper club
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